Brooke
Logsdon Organic Farmhouse Ales "Seizoen Bretta" with Brettanomyces 750ml (8%)
Special Brettanomyces yeast provides added dryness and crisp complexity to the Seizoen Bretta.  
Bottle conditioned with pear juice for a natural carbonation.

Erin
Mikkeller "Beer Geek Brunch Weasel" Imperial Oatmeal Stout w/Civet Coffee
500ml (10.9%)
This imperial Oatmeal stout is brewed with one of the world’s most expensive coffees,
made from droppings of weasel-like civetcats. The fussy Southeast Asian animals only eat the best and ripest coffee berries. Enzymes in their digestive system help to break down the bean. Workers collect the bean-containing droppings for Civet or Weasel Coffee. The exceedingly rare Civet Coffee has a strong taste and an even stronger aroma.

Glenn
Great Divide "18th Anniversary" Wood Aged Double IPA 22oz (10%)
Based on their most award-winning beer, Denver Pale Ale, this copper-hued treat is a celebration of everything Great Divide does best. Plenty of malty sweetness provides a backdrop for earthy, floral English and American hops, while French and American oak round off the edges and provide a touch of vanilla.

Jared
Alesmith "Decadence Anniversary Ale" Maple Smoked Barley Wine 750ml (11%)

Blending elements of two beer styles, smoke beer and barley-wine. Alesmith has created a unique, homebrew-inspired beer. Big and malty, with a huge Bamberg smoked-malt character, Alesmith Decadence 2011 has another very special ingredient: Vermont maple syrup. The smoky malt flavor is perfectly balanced by modest bittering hop additions. A rich, full-bodied beer designed to deliver a memorable drinking experience.

Jillian
Knee Deep "Citra Pale" Extra Pale Ale 22oz (6%)
A single hop, west coast stlye american Pale Ale with intense hop flavor and aroma’s. This is a citrus bomb that has grapefruit and passion fruit aroma’s with citrus lime flavors.

Katy
Port Brewing Santa’s Little Helper 2011” Imperial Stout – Aged in Oak Barrels (12%)

Liz
Oud Beersel "Bersalis" Belgian Triple 330ml (9.5%)
Triple with a firm character. The full body taste of wheat malt evolves from fruity-bitter flavor to a sweet round taste.

Brooke
Dieu du Ciel! “Aphrodite” Cocoa & Vanilla Stout
Black ale with aromas and flavours of vanilla, dark chocolate, bourbon and roasted malt. The vanilla and cocoa marry nicely, without out-competing each other, to produce a surprisingly well balanced beer. This beer is mildly hoppy, but the cocoa introduces a touch of bitterness. Its colour may be intimidating, but it is a very smooth beer within reach of most beer drinkers. This highly appreciated dessert beer is brewed with organic fair-trade cocoa and first rate vanilla beans.

Glenn
Knee Deep Brewing “Citra Pale” Extra Pale Ale
A single hop, west coast stlye american Pale Ale with intense hop flavor and aroma’s. This is a citrus bomb that has grapefruit and passion fruit aroma’s with citrus lime flavors.

Jared
Allagash & De Proef "Les Deux Brasseurs" Belgian Strong Pale Ale
A Golden Ale fermented with two strains of Brettanomyces that was discovered and isolated at Allagash Brewing and was flown in fresh for this special occasion. Hopped with German Hallertau and then dry hopped with Czech Saaz. The result is a beer of remarkable character with significant fruit tones, including; pear, apple and pineapple. This beer also produces the flavors of graham cracker, barnyard character and is rounded by an herbal spicy hop finish.

Jillian
Petrus "Oak Aged Pale" Ale
Blended from two specially made pale beers and one dark, the latter aged for 20-24 months in wood. The brewery has three cellars of wooden casks, each with nine 60-hectolitre vessels. A fourth cellar, the one primarily used, has beautifully maintained casks of 220 hectoliters each. These are about 50 years old, bought a couple of decades ago from France, where they first held white wine and then Calvados.

Katy
Mikkeller “Black Hole” Russian Imperial Stout – Aged in Red Wine Barrels
Black Hole is what Mikkeller is all about. Daring, vulgar and extreme. From the very beginning Mikkellers goal has been to push the limit and with this warming, intense imperial stout, a new chapter in the Danish beer history has been written. The high bitterness from the hops and the sweetness from the malt and alcohol, creates a good balance which makes Black Hole an explosion of nuances, but also leaves a feeling of a perfect and complex beer – in the heavyweight category.

Liz
Kasteel “Brigand” Belgian Strong Pale Ale
This sweetly lingering Belgian triple pours, with a flair and elegance typical of its origins, a hazy amber-orange with a beautiful white and foamy head. Extremely aromatic and pungent, expect to discern and air of strikingly exotic candied fruits, bright banana and the zip and sting of more peppery notes. The palate of this sparkling, carbonated 9% alcohol brew is subtle at first - belying the exuberant taste at its center – one nearly reminiscent of white wine, but with that familiar solid character only found in finely brewed biers such as Brigand's.

Paul
Russian River Brewing Co. “Sanctification” American Wild Ale
The base recipe is for a Golden Ale, but they do the primary fermentation with 100% brettanomyces. The brett gives it some sour notes but not as much as if it had been aged with lacto and pedio. It’s rather refreshing on a warm day!

Brooke
Mikkeller “Beer Geek Brunch Weasel - Cognac Edition” 250ml (10.9%)
The recipe for this beer is as simple as a child’s finger painting: you take one of the world’s highest rated beers – that’s the one called Brunch – and then you let it splash about in a totally fresh cognac barrel for three months. Incredibly smooth and amazingly delicious.

Glenn
Oud Beersel “Oude Geuze Vieille” 375ml 6.0% 9
Oude Geuze is a blend of lambic from different years. One year old lambic is still readily fermentable. Two year old and three year old lambic main contribution is to the taste. Blending the lambic produces a sparkling beer that is made in accordance with time-honoured traditions.

Jared
Boelens “Bieken” Belgian Strong Pale with Honey 750ml (8.5%)
Brewed with fresh honey. Don't assume, though, that it's one of those sticky sweet honey beers . . . . the honey in Bieken is fully fermented, enticing in the nose and subtle on the palate. This is a very drinkable, dry beer.

Jillian
Caracole “Troublette” Belgian White Ale 330ml (5.5%abv)
Lightly spiced wheat beer with complexity. Starts off with aroma of fruits and finishes with a slight sourness

Katy
North Coast Old Rasputin Russian Imperial Stout XIV-Aged Bourbon Barrels 500ml 11.5%
Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great. It's a rich, intense brew with big complex flavors and a warming finish. It has been aged in oak whiskey barrels which adds a level of complexity that amplifies the espresso/chocolate notes in the flavor profile and takes this unique beer to new heights. Released in a very limited quantity.

Liz
Alpine “Mandarin Nectar” Honey Ale 22oz (6.5%abv)
Fresh organic orange zest and cracked coriander complement the orange blossom honey used in this ale.

Paul
Mikkeller Black Hole Russian Imperial Stout – Aged in Tequila Barrels 375ml 13.1%
Stout Ale brewed with Coffee, Honey, Vanilla & Aged in Tequila Barrels

Brooke
De Proef "Reinaert Flemish Wild Ale 330ml (9%)
Fermented three times with two different yeasts, including a strain of brettanomyces - the "wild yeast" of lambic brewing. Pale golden color with an enormous rocky white head. Brett and spicy aromatic notes, with a malty-juicy note on the palate.

Glenn
Hitachino Nest Ginger Brew 330ml (8%)
A dose of fresh ginger roots added to the brewkettle creates an intriguing mix of ginger, malt-sweetness , and citruslike aromas and flavors Hoppy dryness is very subdued with ginger-sweet-spicey notes dominating throughout to the very finish.

Jared
Allagash & De Proef "Les Deux Brasseurs" Belgian Strong Pale Ale 750ml (8.5%)
A Golden Ale fermented with two strains of Brettanomyces that was discovered and isolated at Allagash Brewing and was flown in fresh for this special occasion. Hopped with German Hallertau and then dry hopped with Czech Saaz. The result is a beer of remarkable character with significant fruit tones, including; pear, apple and pineapple. This beer also produces the flavors of graham cracker, barnyard character and is rounded by an herbal spicy hop finish.

Jillian
Lost Abbey "Serpent's Stout" 22oz (10.5%)
This is a massively thick and opaque beer that begs the saints to join the sinners in their path to a black existence. Aromas of roasted malts, dark chocolate and french roast coffee The mouthfeel is full, smooth and round on the tongue. The taste is rich with deep roasted malts, cocoa, coffee and a touch of vanilla balanced perfectly against the alcohol to create an excellent winter warmer.

Katy
Dieu du Ciel "Péché Mortel" 341ml (9.5%)
An intensely black and dense beer with very pronounced roasted flavours. Fair trade coffee is infused during the brewing process, intensifying the bitterness of the beer and giving it a powerful coffee taste. Was historically brewed to support the long and arduous voyage necessary to export the beer from England to Russia. The word Imperial comes from the fact that the beer was specially brewed for the Russian tsar’s court.

Liz
Abita 25th Anniversary Vanilla Double Dog 22oz (7%)
Whole natural vanilla beans are added during the aging process.This combination provides a rich body and color with chocolate, vanilla and toffee-like flavor.

Paul
Trappistes "Rochefort 10" Belgian Quadruple Ale 330ml (11.3%)
The top product from the Rochefort Trappist brewery. Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.

Tommaso
Wells & Youngs "Courage" Russian Imperial Stout 275ml (10%)
A famous stout from the 18th and 19th centuries has been revived by Wells & Young's brewery in Bedford. It was an extra strong version of stout brewed for export to Russia where it was a popular drink at the court of Catherine the Great. She arranged for supplies of the beer to go to Russian troops fighting in the Crimea. The new, very limited version of the beer was launched at the Great American Beer Festival in Denver. The beer has been maturing since May 2011.

Brooke
Brasserie Dupont “Avec Les Bons Voeux” 750ml (9.5%)
"Les Bons Voeux" means "best wishes." Refermented in the bottle.
A very special saison ale brewed in a small quantity every holiday season since 1970. A rich & velvety, coppery blond with very fine hop aromas with delicate fruit flavors. This is the perfect ale to toast the season and welcome the New Year!

Glenn
Timmermans Limited Edition "Oude Gueze" 750ml (5.5%)
Discover the world of the Brettanomyces, the name given to the spontaneously fermenting wild yeast and at the heart of the legendary lambics of the Senne Valley. It is a blend of old lambic, which has been aged for three years in wooden barrels, and young lambic which ensures spontaneous fermentation in the bottle. The different lambics are carefully selected by the brewer to obtain a perfect flavour. This beer is tart, earthy, funky/musty, with lemon, and acetic acid notes.

Jared
Alesmith "Winter Yulesmith" Imperial Red Ale 22oz (9.5%)
Brewed once a year. This beer is maltier, more balanced, and darker in color than the summer version. Although quite malty, big hop flavors and aromas are abundant making this an unforgettable winter warmer.

Jillian
Kasteel "Bacchus" Belgian Sour Ale 375ml (4.5%)
A typical Flemish beer with a pleasant wine-like taste and a rich past. This dark brown beer, which is matured in oak casks, has a slightly acid aftertaste.

Katy
Lefebvre "Hopus" Blonde Ale Flip-Top 330ml (8.3%)
Five hop varieties from the best regions were chosen based on their taste and their harmonious fusion. The tasting experience of the Hopus starts as soon as the bottle is ‘uncorked’. The fruity high fermentation aromas are restored in the mouth and the malt is in perfect balance without removing the initial taste.

Liz
St. Feuillien & Green Flash "Bier De L'amitie" Belgian Pale Ale 750ml (9.5%)
The name means "Friendship Brew." St. Feuillen’s centuries old brewing traditions combine with Green Flash Brewing Company’s cutting edge brewing techniques forms their first collaborative brew. A blond Belgian collaboration ale, brewed with St. Feuillen’s traditional yeast and spices. For a modern twist, they added rye malt, wheat malt, and American Amarillo hops. At the crossroads of collaboration, they dry-hopped the brew for more zest. It’s old-world Belgian Abbey-style meets new-world American craft brewing.

Paul
St. Feuillien "Cuvee De Noel" Belgian Dark Ale 330ml (9%)
Has a dark ruby brown colour and a very intense aroma. The aromatic herbs and spices used greatly enhance its delicious smell. This beer is full-bodied with a smoothness that is the result of the synergy of caramelized malts, carefully controlled fermentation and long cold storage.

Tommaso
Nogne-O Imperial Dunkelwit 500ml (10%)
This is Nøgne Ø attempt to combine the best of many brewing cultures. Their goal was to please the Belgian ale partisan, the dark ale enthusiast, as well as those who love big ales with this Imperial Dunkelwit. That is a tough ambition and the result is an incredible beer. Ingredients: Grimstad water, wheat, malted barley, coriander, orange peel, hops and yeast.